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Seafood in the summer
By Matt Goad A door slams shut behind a satisfied customer and another door opens with a new customer not far behind. This happens all day long, three days a week in the small, cinder-block shack that houses Tom Robinson’s Carolina Seafood of Carrboro. With a small staff, the business manages to get to the North Carolina coast every Wednesday to get fish and...
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Photo gallery: Scenes in downtown Chapel Hill
UNC students working on Franklin Street. The margaritas at Bandido’s. Murals in hidden places. The photos covering the walls of Sutton’s Drug Store. Some things have not changed in downtown Chapel Hill. Long-time photographer Karen Tam, who has worked for The News & Observer and The Raleigh Times, and freelanced for The Associated Press, spent a recent Friday afternoon capturing the goings-on. See the...
